NON-GMO Modified Lecithin

Specifications: TypeSWPAcetone Insoluble (%)60-62Acid Value (mg KOH/g)26-32Color (against the Gardner scale)Max 12.00Aether Insoluble (%)Max 0.4Moist (%)Max 1.0Viscosity (cp,25Celsius degree)Max10,000HLB Value9-10Application:A. In food industry: a. It can increase solubility when used in dairy product and instant food.b. It can increase emulsibility when used in ice-cream, to prevent the formation of ice.c. It can reduce viscority and anti-oxidant when used in chocolate products.d. It can improve thee. It can increase the texture and stretchability, improve dough-quality, oxidation resistance and extend the preservation period when used in cake.f. It can as dispersing agent when used in high-fat products.g. It can as emulgator when used in beverages, vichyssoise and seasoning spice.B. In dynamite industry: It mixed SP-80 in curtain the portatio as the nuhuaji.C. In feed industry.D. In cosmetic industry and etc. Packing: 200kg/drum. Storage: Keep sealed in dry, cool place. Shelf Life: 12 Months; Standard: SB/T10206-94